The only chicken fried steak recipe you’ll ever need, and a brief foray into wretched road food from chain restaurants.
A brief memory from my old days on the family farm, and a fabulous Moroccan lamb dish — Tagine lamb kefta (lamb balls)!
Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!
I try to make the famous two-slit experiment in quantum physics simple and accessible. Uh huh. How do you do that when the final results are utter nonsense? Also a terrific, smooth and rich Bolognese sauce – much better than the recipe I posted years ago.
A brief tale of survival in southeast Utah, a great pot roast that marinates for three days, and special usage of the 35th most common word in the English language.
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Quick and easy butternut pie recipe from Greece, where olive oil is king. Addictive snacking!
A repost: A genuine Cajun gumbo recipe that may leave you in tears from exhaustion – followed by tears of exultation when you eat it. Like most masterpieces, it takes a lot of work. Suffer… then enjoy!
A repost, oldie but goodie: An introduction to the wild and weird spirit of northern New Mexico, and my favorite-ever black bean soup recipe.