A delightful and instructive tour of our kitchen for future house-sitters, and also as a note to self. Every kitchen has its foibles, and ours is no exception.
Remembering a rollicking night of excess just doing my job as a journalist and TV writer, the story of John and Marge Fairservice’s survival on a rock in the ocean, and a delicious warm-me-up potato dish provided by my daughter-in-law Gillian.
A tip of the hat to Jonathan Winters and one of his funniest-ever ad-libs, and a super-tender and succulent lamb dish cooked in a tajine (or tagine).
Clinical Hygienist Dr. Gretchen Narnlinger believes showering naked is better for us than the old way, and she may have a point: she reminds us May 16 is Naked Showering Day.
My wife and I lived in Olympia, Washington for two years when she was assigned to work with the state’s public health department. There were other cities available to her – in California, New Mexico, and somewhere in the Midwest – but we chose Olympia, knowing in advance that it had the sort of rainy, dreary, soul-crushing climate that might wring the very last milligram of joy from your being.