Some musings on breakfast. Do we really need it?
It takes balls to do the holidays in style. Bourbon balls, that is. Also, happy to say my novels are all now in the Rockland Public Library – thanks, Amy Levine!
Hmm… what to eat while watching nasty and depraved mystery television shows? Answer: Mediterranean eggplant stuffed with onion and tomatoes, plus a new recipe for Maine whelk fritters!
Okay, so you’ve already done all your tomato canning because it’s late September, but here’s a terrific pasta sauce recipe anyway, and some canning tips, and when NOT to pay too much attention to what the people at Ball (jars) have to say…