Some musings on breakfast. Do we really need it?
Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
Another incredibly delicious way to prepare eggs, and Philip Glass, arguably the world’s best living composer, astonishes the staff of a small Providence arts club with a surprise request to practice on their piano. For over an hour.
We’re all familiar with certain conversations that become confused, entangled, sidetracked, or completely derailed – for good or ill – due to one reason or another: a sudden burst of wit, a defensive attitude, a reliance on irony as a way to put a spin on an idea, or just plain mean old ugliness […]