Some thoughts on elevation and clarity of sight, visual anomalies, and an easy-peasy homemade peach schnapps recipe.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.
A bit of weirdness on a PBS shoot with Mike Farrell of M*A*S*H, and a bit of wacky accidental comedy as a refresher. Mike Farrell = Class Act, amazing guy.
I try to make the famous two-slit experiment in quantum physics simple and accessible. Uh huh. How do you do that when the final results are utter nonsense? Also a terrific, smooth and rich Bolognese sauce – much better than the recipe I posted years ago.
Many physicists think our universe is a kind of enormous hologram. I have thoughts on what they might be thinking, and what it means for you and me.
In which I remind you there are sometimes good causes just to nod and smile. Monomouths are rare, but daunting.
Tortilla – a wonderful, easy to make stove-top egg and potato dish from Spain, and I remember some friends who went through a 3-day “personal development” course called “The Forum.” Weird stuff.
Spend enough time canning green beans your mind can wander… back to an old friend’s very strange experience and her attempt to recover memory of it.
The San Luis Valley – stretching from Taos, New Mexico to Salida, Colorado – is home to the Great Sand Dunes, the Blanca Massif, the birthplace of Jack Dempsey, and more “high strangeness” than you’re likely to find anywhere else in the world. This week, we dip deep into the weird.
You’ve never heard of Michael Weber, but he is always the smartest person in the room, and the most remarkable person I’ve ever met. A brief excursion into magic, mind-reading, and an amazing talent who fiercely masks his genius.