Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
A risky foray into male and female brains… and a terrific Greek lemon cake with a coin hidden inside – a traditional New Year’s Day treat.
A brief memory from my old days on the family farm, and a fabulous Moroccan lamb dish — Tagine lamb kefta (lamb balls)!
A great chile relleno recipe from one of New Mexico’s finest chef’s, Joseph Wrede of Joseph’s of Santa Fe, formerly Joseph’s Table in Taos. This is a rare blog entry for me — something ultra-gourmet.
Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!
Table scraps are “orts” in the crossword world. Most of us hope never to see the word again. Also, Medicare folks can save tons on prescription drugs with a simple phone call. And a brief foray into foods I’ve never heard of…
A few thoughts on “personal architecture” – as in, how are you made? Plus, my favoritest ever Greek dish – Moussaka!
No food this time – just an account of perhaps the most extraordinary half year in my life, in Brattleboro, Vermont, in the late ’90s.
I try to make the famous two-slit experiment in quantum physics simple and accessible. Uh huh. How do you do that when the final results are utter nonsense? Also a terrific, smooth and rich Bolognese sauce – much better than the recipe I posted years ago.