An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.
Orphaned by circumstance and the storm… and a reprise of Fish ‘n’ Potatoes, an enduring Maritime favorite.
Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
A risky foray into male and female brains… and a terrific Greek lemon cake with a coin hidden inside – a traditional New Year’s Day treat.
A brief memory from my old days on the family farm, and a fabulous Moroccan lamb dish — Tagine lamb kefta (lamb balls)!
A great chile relleno recipe from one of New Mexico’s finest chef’s, Joseph Wrede of Joseph’s of Santa Fe, formerly Joseph’s Table in Taos. This is a rare blog entry for me — something ultra-gourmet.
Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!
Table scraps are “orts” in the crossword world. Most of us hope never to see the word again. Also, Medicare folks can save tons on prescription drugs with a simple phone call. And a brief foray into foods I’ve never heard of…