Monthly Archives: October 2015

Savory pumpkin soup – with a Latin accent

A savory – not too sweet – pumpkin soup recipe from Ecuador… with garlic, onion, tomatoes (!!), cumin. Creamy and delicious and very good for you, if you don’t mind a gazillion units of Vitamin A. And one of the best uses of pumpkin since they’re smashed cars in Damariscotta…

Whelk fritters, and remembering Sapelo Island

Remembering the vanishing Eden of Sapelo Island, Georgia, my all-time favorite photograph, and tender and delicious whelk fritters. What else? Oh, a tip of the hat to the Park Street Grille…