Some say you can’t can potato leek soup, even in a pressure canner. Pfui! I say you can! You just have to be very, very careful.
Some (mostly) gentle musings on the art of “guest-pitality,” and a brief rant on what can go wrong – and what should go right – in conversation.
Spend enough time canning green beans your mind can wander… back to an old friend’s very strange experience and her attempt to recover memory of it.
A quick take on beef cheeks, squash soup, and terrific news about Knox County’s adopt a back program to feed hungry school kids on weekends for the upcoming school year.
Having been in 49 states, I figured it’s time to rate them – for friendliness, prettiness, food, that sort of thing. Some of it’s in fun, but mostly I do mean what I say, and I hope I don’t offend more people than usual.