Recalling the last time I’ll ever refuse a dinner invitation from an Italian family (in spite of the main course), and a super delicious and easy Italian way to prepare calves liver – Fegato garbo e dolce!
A recipe for some very, very good chicken parmesan (sometimes presented as chicken parmagiana) – plus, some dumb Americans, a sojourn to Trapani, Sicily, and what does the term “marinara” mean, anyway?
Ned White is a writer, novelist, crossword puzzle constructor, humorist, traveler through 49 states, and at times a danger in the kitchen. He lives with his wife in South Thomaston.
