A brief memory from my old days on the family farm, and a fabulous Moroccan lamb dish — Tagine lamb kefta (lamb balls)!
A spicy Moroccan concoction of lamb balls (kefta) and buttery couscous – very tender and exotically flavored if you stick to the original recipe (we didn’t). Plus, after some polling of a few friends roughly my age, why is it that we seem to have fewer close friends as we grow older? Is it okay? Is it normal?
A tip of the hat to Jonathan Winters and one of his funniest-ever ad-libs, and a super-tender and succulent lamb dish cooked in a tajine (or tagine).
A quick take on beef cheeks, squash soup, and terrific news about Knox County’s adopt a back program to feed hungry school kids on weekends for the upcoming school year.