A repost, oldie but goodie: An introduction to the wild and weird spirit of northern New Mexico, and my favorite-ever black bean soup recipe.
Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four, and a few loose funny-ish ends. The kitchen smells soooo good when this is baking!
Years before we moved to midcoast Maine, my wife and I lived for several years in Taos, New Mexico, which sits at a heady-ish altitude of 7500 feet on a vast mesa of sagebrush and chamisa, sliced down the middle by the 800-feet deep Rio Grande Gorge. Vastness is endemic to the Taos area, […]