Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Recalling the last time I’ll ever refuse a dinner invitation from an Italian family (in spite of the main course), and a super delicious and easy Italian way to prepare calves liver – Fegato garbo e dolce!