Tag Archives: recipe

Joe Hyde’s Pommes Dauphine

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Pommes Dauphine is a classic French dish combining potatoes with a choux pastry – difficult to make but fabulous to eat. And we revisit more memories of my late cousin Joe Hyde, “semi-legendary” chef among his celebrity clients and friends.

Chef Joe Hyde’s high-heat roast beef

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Who on earth would fish for striped bass, chest-deep, in a suit and derby hat? Who would tell you to age your game meat just long enough for it to attract maggots? Welcome to the wild world of Chef Joe Hyde, caterer to the stars, and my second cousin. Also, a beautiful high-heat roast beef recipe from Joe’s cookbook – it’s all in the timing.

Tortilla! Spanish eggs and potatoes… thoughts on “The Forum”

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Tortilla – a wonderful, easy to make stove-top egg and potato dish from Spain, and I remember some friends who went through a 3-day “personal development” course called “The Forum.” Weird stuff.

Repost – a Boomer’s Christmas memory (and bourbon balls!)

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It starts like this: “There was always lots of snow then, and you’d go out with your brother wearing your scratchy wool jacket and hole-y mittens and corduroy pants worn smooth, along with those leaking galoshes, and you’d build snow forts and an arsenal of snowballs…” but the ending belongs to you.

Gillian’s amazing potato bake — and near disaster in Nova Scotia

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Remembering a rollicking night of excess just doing my job as a journalist and TV writer, the story of John and Marge Fairservice’s survival on a rock in the ocean, and a delicious warm-me-up potato dish provided by my daughter-in-law Gillian.