Recalling the last time I’ll ever refuse a dinner invitation from an Italian family (in spite of the main course), and a super delicious and easy Italian way to prepare calves liver – Fegato garbo e dolce!
A great Low Country Boil Recipe from our favorite Jekyll Island restaurant, The “Rah Bar,” and a memorable conversation with our “Rah” Bar neighbors, two truckers with some special reactions to a couple of guys wearing elbow patches.
Easy and delicious shepherd’s pie recipe, using ground lamb, olive oil, and almost no butter. Terrifically savory!
Hot and cold bivalves treated with respect: a rich and flavorful stuffed clam (steamers) recipe, and simple scallops ceviche. Had them both last night with guests, and they cleaned us out.
Fabulous rice noodles with peanut chicken curry made with dozens and dozens of ingredients, and remembering (with affection and unanswered questions) the 1970 hit song “Mill Valley.”
Another incredibly delicious way to prepare eggs, and Philip Glass, arguably the world’s best living composer, astonishes the staff of a small Providence arts club with a surprise request to practice on their piano. For over an hour.
Kick-a** harissa sauce! And a sampling of some New Year’s letters we’ve gotten over the years that we’ve never gotten over.
Sumptuous, delectable chocolate-pecan bourbon balls, an easy recipe that requires a few moments of physical violence, but for all the folks who will go “ooh… aah…”, it’s well worth it.
Bananas Foster Flambe, an exciting light show on the stovetop.
Our friend Katie’s cousin turns out to be one of those truly remarkable people of the west, a man who Walks with Buffalo. We take a trip to the green hills of western South Dakota, then come back for the best-ever chicken you could possibly cook.