Our friend Katie’s cousin turns out to be one of those truly remarkable people of the west, a man who Walks with Buffalo. We take a trip to the green hills of western South Dakota, then come back for the best-ever chicken you could possibly cook.
Today’s post begins with a couple of political irritations, but then segues appetizingly into a recipe from Spain for salt cod fritters – bunuelos de bacalao.
What’s the biggest threat to the Maine gardener’s peace of mind? I polled my neighbors, and they all agreed…
There must be a language problem between those who have, and those who have not. Hard to say… but a spicy Tunisian dish called Kefta Ghan’ Mi Bel’ breaks down all barriers – one of my favorite dinners so far this year (my wife made it – thanks!)
Margaret writes in with a story of doing something small for Henry without claiming credit for it, like moving the Dazey Swing-Away can opener back to its start position. Also, how she prepares cut green beans from a can.
Thoughts on the Freedom Summer of 1964, Boston 1976, and racism as a serious problem for white people. Top it all off with your own homemade rhubarb schnaaps!
Perfect, succulent smoked mussels, along with thoughts on Georgia politics, high-stress blood pressure machines, and ideas about Cooking for Teens!
Cruising through Iowa, and a quick cheese casserole (what I call a Poor Man’s Soufflé) that’s perfect when you have no clue what you’re going to make for supper.
More linguistic pet peeves, introducing the Jetport Cafe, and the unfortunate story of the Toll House cookie “phone tree” disaster
A sampling of offbeat and funny moments on the road, a spooky sky over the Midcoast with contrails going every whichaway, and a perfectly healthy and delicious Bloody Mary recipe.