Fabulous rice noodles with peanut chicken curry made with dozens and dozens of ingredients, and remembering (with affection and unanswered questions) the 1970 hit song “Mill Valley.”
Another incredibly delicious way to prepare eggs, and Philip Glass, arguably the world’s best living composer, astonishes the staff of a small Providence arts club with a surprise request to practice on their piano. For over an hour.
Kick-a** harissa sauce! And a sampling of some New Year’s letters we’ve gotten over the years that we’ve never gotten over.
Sumptuous, delectable chocolate-pecan bourbon balls, an easy recipe that requires a few moments of physical violence, but for all the folks who will go “ooh… aah…”, it’s well worth it.
Bloody Marys with shrimp ceviche… and one tough city P.I. who keeps giving his time, talents, and money away.
Bananas Foster Flambe, an exciting light show on the stovetop.
Our friend Katie’s cousin turns out to be one of those truly remarkable people of the west, a man who Walks with Buffalo. We take a trip to the green hills of western South Dakota, then come back for the best-ever chicken you could possibly cook.
Today’s post begins with a couple of political irritations, but then segues appetizingly into a recipe from Spain for salt cod fritters – bunuelos de bacalao.
What’s the biggest threat to the Maine gardener’s peace of mind? I polled my neighbors, and they all agreed…
There must be a language problem between those who have, and those who have not. Hard to say… but a spicy Tunisian dish called Kefta Ghan’ Mi Bel’ breaks down all barriers – one of my favorite dinners so far this year (my wife made it – thanks!)