Joe Hyde’s Pommes Dauphine May 29, 2016Funny-ish, Good eats, Home, International, Terrific peoplechef, difficult, Elizabeth Taylor, French cuisine, Jack Nicholson, Joe Hyde, Lake Tashmoo, Martha's Vineyard, Mike Nichols, pate choux, Pommes Dauphine, potatoes, recipe By Ned White Pommes Dauphine is a classic French dish combining potatoes with a choux pastry – difficult to make but fabulous to eat. And we revisit more memories of my late cousin Joe Hyde, “semi-legendary” chef among his celebrity clients and friends.