Bourbon balls! Easy-to-make, truffle-like, tongue-tantalizing orbs of holiday joy. I make these every year for family and far-flung friends – it’s a great solution to the “what-do-I-give-so-and-so” problem some of us face each year.
Great gluten-free cookies! And a pretty Grinch-worthy good-bye this year to Christmas as we know and love it.
Georgia on my mind… music and visuals. As always, a mix of emotions: what is it, what was it?
Sumptuous, delectable chocolate-pecan bourbon balls, an easy recipe that requires a few moments of physical violence, but for all the folks who will go “ooh… aah…”, it’s well worth it.
Deliciously addictive gluten-free (or not) chocolate chocolate chip cookies with bourbon, pecans, and coconut, and a memoir about two journeys to one of the smallest and remotest communities in the lower United States: Cuprum, Idaho.