Sumptuous, velvety Welsh Rarebit sauce, perfect for a supper on a cold winter night … and some thoughts on why the West, unlike much of the South and Northeast, isn’t very funny.
Authentic New Mexican Green Chile Stew – an easy-to-organize party for your tastebuds! And an excursion into quantum weirdness at Ski Rio in far northern New Mexico.
Years before we moved to midcoast Maine, my wife and I lived for several years in Taos, New Mexico, which sits at a heady-ish altitude of 7500 feet on a vast mesa of sagebrush and chamisa, sliced down the middle by the 800-feet deep Rio Grande Gorge. Vastness is endemic to the Taos area, […]