I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!
A perfect, rich, genuine Southern pecan pie recipe that uses no corn syrup, and some easy chatter about “Just who do you think you are?” with one possible approach to finding an answer: the Johari Window.
Thoughts on wheels and cams, eccentricity (off-centeredness), and how it affects everything around us.
Brief recollections of writing comedy scripts for serious corporate clients… and a great fluffy cod fritter recipe!
A brief tale of survival in southeast Utah, a great pot roast that marinates for three days, and special usage of the 35th most common word in the English language.
Ruminations from my back porch — millennial slang, 60s slang, a great celery seed salad dressing, and Mainers are getting psyched to see Troy Jackson run for Governor in 2018.
Great heart-healthy mashed potatoes this week – no dairy or butter or other fatty stuff like that. Once again, Mediterranean cuisine has the answer (it’s actually French, but from Provence, which is sort of close to the Mediterranean). Not a lot to laugh at because I’m cranky with a head cold and sore shoulder. Grrrr.
Is Maine secession a possibility? As in, joining Canada? Fun to play with the idea… also a collective child’s memory of Christmas from the 1950s… (repost)
Great gluten-free cookies! And a pretty Grinch-worthy good-bye this year to Christmas as we know and love it.
Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!