A few thoughts on “personal architecture” – as in, how are you made? Plus, my favoritest ever Greek dish – Moussaka!
Super delicious repost of one of my top favorite dishes – a bit of work with a yuuuge payoff.
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Tortilla – a wonderful, easy to make stove-top egg and potato dish from Spain, and I remember some friends who went through a 3-day “personal development” course called “The Forum.” Weird stuff.
A terrific Spanish dish baked eggs with veggies, prosciutto and chorizo – so much flavor with so few spices. Like, none! Also, an upcoming Maine caucus workshop in Belfast, Jan. 28…