Okay, so you’ve already done all your tomato canning because it’s late September, but here’s a terrific pasta sauce recipe anyway, and some canning tips, and when NOT to pay too much attention to what the people at Ball (jars) have to say…
Hot and cold bivalves treated with respect: a rich and flavorful stuffed clam (steamers) recipe, and simple scallops ceviche. Had them both last night with guests, and they cleaned us out.