Harissa is a staple in our fridge – a terrific, not-too-hot addition to winter menus. Easy to make, no canning, and it keeps for 6 months or more.
Genuine Mediterranean harissa sauce – a quick recipe that will spice up your cooking for months! Plus, a hair-raising aloft…
Kick-a** harissa sauce! And a sampling of some New Year’s letters we’ve gotten over the years that we’ve never gotten over.
There must be a language problem between those who have, and those who have not. Hard to say… but a spicy Tunisian dish called Kefta Ghan’ Mi Bel’ breaks down all barriers – one of my favorite dinners so far this year (my wife made it – thanks!)