Just made my first-ever piping hot wrap roll-up with a gluten-free wrap. Huge success! A few noodlings on gluten sensitivity, and then we bid a hearty “B’bye” to what used to be the “New South.”
Deliciously addictive gluten-free (or not) chocolate chocolate chip cookies with bourbon, pecans, and coconut, and a memoir about two journeys to one of the smallest and remotest communities in the lower United States: Cuprum, Idaho.