Remembering the vanishing Eden of Sapelo Island, Georgia, my all-time favorite photograph, and tender and delicious whelk fritters. What else? Oh, a tip of the hat to the Park Street Grille…
A great Low Country Boil Recipe from our favorite Jekyll Island restaurant, The “Rah Bar,” and a memorable conversation with our “Rah” Bar neighbors, two truckers with some special reactions to a couple of guys wearing elbow patches.
Memories of gustatory excess at Mary Mac’s in Atlanta, and the only (and best) mac ‘n’ cheese recipe you’ll ever need.
Georgia on my mind… music and visuals. As always, a mix of emotions: what is it, what was it?