Tag Archives: Georgia

Whelk fritters, and remembering Sapelo Island

Remembering the vanishing Eden of Sapelo Island, Georgia, my all-time favorite photograph, and tender and delicious whelk fritters. What else? Oh, a tip of the hat to the Park Street Grille…

Ode to “The Rah Bar” and its Low Country Boil

A great Low Country Boil Recipe from our favorite Jekyll Island restaurant, The “Rah Bar,” and a memorable conversation with our “Rah” Bar neighbors, two truckers with some special reactions to a couple of guys wearing elbow patches.