It takes balls to do the holidays in style. Bourbon balls, that is. Also, happy to say my novels are all now in the Rockland Public Library – thanks, Amy Levine!
Hmm… what to eat while watching nasty and depraved mystery television shows? Answer: Mediterranean eggplant stuffed with onion and tomatoes, plus a new recipe for Maine whelk fritters!
Okay, so you’ve already done all your tomato canning because it’s late September, but here’s a terrific pasta sauce recipe anyway, and some canning tips, and when NOT to pay too much attention to what the people at Ball (jars) have to say…