Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!
Margaret and Henry – mostly Margaret – review and rate soups and supper dishes from 8 months of this blog.
A recipe for some very, very good chicken parmesan (sometimes presented as chicken parmagiana) – plus, some dumb Americans, a sojourn to Trapani, Sicily, and what does the term “marinara” mean, anyway?