I try to make the famous two-slit experiment in quantum physics simple and accessible. Uh huh. How do you do that when the final results are utter nonsense? Also a terrific, smooth and rich Bolognese sauce – much better than the recipe I posted years ago.
Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!
Margaret and Henry – mostly Margaret – review and rate soups and supper dishes from 8 months of this blog.
A very simple, traditional, and excellent Bolognese sauce… and we discover that a fine Portuguese hotel restaurant in the beach town of Espinho has begun experimenting with Italian cuisine. Bom? We’ll see.