My wife and I were in Apalachicola, Florida, a few years ago to spend a weekend eating oysters. Apalachicola is a small town, nestled on the elbow of the Florida panhandle, and it’s about as far away as you can get from fancy city seafood restaurants that serve things like braised medallions of clam spleens […]
Ned White is an author, photographer, crossword constructor, humorist, traveler through 49 states, and an avid cook. He lives with his wife in South Thomaston.
Bangor's newest restaurant opening tonight
Face Off: French vs. Maine Fishing Villages (hint: they have more in common than you think)
What Happens When You Mix Kale and Chickpeas?