Tag Archives: American southwest

High and Heady Taos, New Mexico – Best-ever Southwest Black Bean Soup

Taos Mesa, cut through by the Rio Grande Gorge.

  Years before we moved to midcoast Maine, my wife and I lived for several years in Taos, New Mexico, which sits at a heady-ish altitude of 7500 feet on a vast mesa of sagebrush and chamisa, sliced down the middle by the 800-feet deep Rio Grande Gorge. Vastness is endemic to the Taos area, […]