How do you feel before a backyard BBQ when so many things are irritating you? Cranky? You should be so lucky.
Recalling what a “salad” was when I was growing up, and sharing a friend’s recipe for a blowout-yummy celery seed and onion salad dressing.
Some thoughts on elevation and clarity of sight, visual anomalies, and an easy-peasy homemade peach schnapps recipe.
A slightly modified repost of remembering a rollicking night of excess just doing my job as a journalist and TV writer, the story of John and Marge Fairservice’s survival on a rock in the ocean, plus a delicious warm-me-up potato dish provided by my daughter-in-law Gillian.
Some musings on breakfast. Do we really need it?
Fun and fragrant baked stuffed clams, addicts I have known or met, and some clear thinking on Ranked Choice Voting.
Perfect chicken pot pie for these chilly, raw nights… and a reminder it’s Primary Day Tuesday, June 12.
An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
When talk is cheap, silence adds value… thoughts on how silence is essential to a life well-lived.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.