Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four. The kitchen smells soooo good when this is baking!
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Election over, and I utterly demolish my very old vow that I wouldn’t talk about my work as a crossword puzzle guy.
The horizons we can see… and those we can only imagine.
“Applesauce” may be a synonym for hogwash or bunkum, but for many I know it’s a staple in their homes for many uses. Here’s a simple, step-by-step recipe for canning a few quarts for yourselves or your friends and neighbors.
“Journeys Over a Hot Stove” returns with new, special editions. This one dips its toes into the murky waters of what cannot be, but is. What’s impossible that can also be true.
How one song turned my head around in Portugal some years ago, and a farewell to my readers as I bid adieu to “Journeys Over a Hot Stove.”
It’s tomato time, and this is my favorite pasta sauce recipe for home canning! Not too hard, and it’s a year’s worth of reward for your tastebuds.
Some thoughts about people who collect stuff, and some of the stuff they collect, plus a traditional recipe for corn meal mush.
Genuine Mediterranean harissa sauce – a quick recipe that will spice up your cooking for months! Plus, a hair-raising aloft…