An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
When talk is cheap, silence adds value… thoughts on how silence is essential to a life well-lived.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.
The voters of Maine need Ranked Choice Voting to give them more voice in future elections. Here’s a brief exploration of Question 1, to be decided by all voters on the June 12 ballot.
Amazing flavor from those lesser known cuts of beef – flank, flat iron, skirt steak, flap meat, and especially hanger steak! All you need is the best marinade you’ve ever made…
Hello, and welcome back to our kitchen! We hope you enjoy your stay here, and we have a few notices and reminders to help you make the most of all the culinary delights awaiting you.
Meeting Henry and Margaret for the first time (though they didn’t meet us till later), and an often-overlooked fabulous breakfast dish: shirred (or baked) eggs.
Orphaned by circumstance and the storm… and a reprise of Fish ‘n’ Potatoes, an enduring Maritime favorite.
Kids need “someone else’s back yard.” Mine came from an unusual place – my next door neighbor Betsy. Plus, a simple traditional recipe for fried corn meal mush. A bit of nostalgia and one of the best comfort foods I’ve ever had.
Recalling a few of my salty years with my Muscongus Bay Sloop, and a rich and hearty French onion soup with gruyere.