Quantum physics pays a visit to the ski slopes of northern New Mexico, and a fine recipe for genuine New Mexican green chile stew. (Note that it’s chile, not chili.)
MARS – the planet, the NatGeo TV series, and two friends who had much to do with bringing it all back to earth.
Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four. The kitchen smells soooo good when this is baking!
How one song turned my head around in Portugal some years ago, and a farewell to my readers as I bid adieu to “Journeys Over a Hot Stove.”
Longitudinal musings – from the Maritimes to the American West, where, author Bill Bryson states, “people like to shoot things.”
Some thoughts on elevation and clarity of sight, visual anomalies, and an easy-peasy homemade peach schnapps recipe.
The only chicken fried steak recipe you’ll ever need, and a brief foray into wretched road food from chain restaurants.
Excerpts from James Michener’s “Centennial,” and thoughts on the American lure of isolation and being alone.
A great chile relleno recipe from one of New Mexico’s finest chef’s, Joseph Wrede of Joseph’s of Santa Fe, formerly Joseph’s Table in Taos. This is a rare blog entry for me — something ultra-gourmet.
What’s the lure of a distant vanishing point on the open road? And why do we celebrate it so much in song and literature? In “Easy Rider,” Peter Fonda says “We blew it,” but they had one helluva good ride. Also, classic French baguettes – a two day event.