Chicken Fried Steak – a stovetop masterpiece
The only chicken fried steak recipe you’ll ever need, and a brief foray into wretched road food from chain restaurants.
Category Archives: South
Roatan, 1972. A lost island in a forgotten time…
A brief memoir of a spontaneous 2-week trip to Roatan Island, off Honduras, in 1972, with no reservations anywhere – and just a few hints why I wouldn’t seek to return. Some things happen once, and should stay that way.
“Just who do you think you are??” – and best-ever southern pecan pie
A perfect, rich, genuine Southern pecan pie recipe that uses no corn syrup, and some easy chatter about “Just who do you think you are?” with one possible approach to finding an answer: the Johari Window.
In search of the Dew Drop Inn
Once again on the America Road for 3600 miles, but this time with an unusual slant on things – that we’ve returned to a kind of “usualness” that doesn’t feel quite right in this country.
What’s Christmas without balls?
It takes balls to do the holidays in style. Bourbon balls, that is. Also, happy to say my novels are all now in the Rockland Public Library – thanks, Amy Levine!
Perfect, lustrous Deep South Cajun Gumbo – a life-draining ordeal
A repost: A genuine Cajun gumbo recipe that may leave you in tears from exhaustion – followed by tears of exultation when you eat it. Like most masterpieces, it takes a lot of work. Suffer… then enjoy!
Two years of recipes – your top sixteen favorites!
Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!
Whelk fritters, and remembering Sapelo Island
Remembering the vanishing Eden of Sapelo Island, Georgia, my all-time favorite photograph, and tender and delicious whelk fritters. What else? Oh, a tip of the hat to the Park Street Grille…
49 States – the good, the bad, the ugly
Having been in 49 states, I figured it’s time to rate them – for friendliness, prettiness, food, that sort of thing. Some of it’s in fun, but mostly I do mean what I say, and I hope I don’t offend more people than usual.
Ode to “The Rah Bar” and its Low Country Boil
A great Low Country Boil Recipe from our favorite Jekyll Island restaurant, The “Rah Bar,” and a memorable conversation with our “Rah” Bar neighbors, two truckers with some special reactions to a couple of guys wearing elbow patches.
