Category Archives: North
Scallops ceviche – and do you have “Kitchen OCD”?
Chef Joe Hyde’s high-heat roast beef
Who on earth would fish for striped bass, chest-deep, in a suit and derby hat? Who would tell you to age your game meat just long enough for it to attract maggots? Welcome to the wild world of Chef Joe Hyde, caterer to the stars, and my second cousin. Also, a beautiful high-heat roast beef recipe from Joe’s cookbook – it’s all in the timing.
“Grit and Grace” Rocks Camden Opera House
Two years of recipes – your top sixteen favorites!
Reflux or coronary? It may be your call
Repost – a Boomer’s Christmas memory (and bourbon balls!)
It starts like this: “There was always lots of snow then, and you’d go out with your brother wearing your scratchy wool jacket and hole-y mittens and corduroy pants worn smooth, along with those leaking galoshes, and you’d build snow forts and an arsenal of snowballs…” but the ending belongs to you.
Guest recipe: Bernie Sanders’ homemade eggnog!
Bernie’s Eggnog! It’s astonishing, given the demands of his campaign, that Bernie Sanders actually replied “yes” to my email inquiring if he’d like to share a holiday recipe with the people of the state of Maine – at least those who are “in the know” because they read the BDN – and just as astonishing that […]