Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
Super delicious repost of one of my top favorite dishes – a bit of work with a yuuuge payoff.
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Great heart-healthy mashed potatoes this week – no dairy or butter or other fatty stuff like that. Once again, Mediterranean cuisine has the answer (it’s actually French, but from Provence, which is sort of close to the Mediterranean). Not a lot to laugh at because I’m cranky with a head cold and sore shoulder. Grrrr.
Quick and easy butternut pie recipe from Greece, where olive oil is king. Addictive snacking!
Pommes Dauphine is a classic French dish combining potatoes with a choux pastry – difficult to make but fabulous to eat. And we revisit more memories of my late cousin Joe Hyde, “semi-legendary” chef among his celebrity clients and friends.
Tortilla – a wonderful, easy to make stove-top egg and potato dish from Spain, and I remember some friends who went through a 3-day “personal development” course called “The Forum.” Weird stuff.
A spicy Moroccan concoction of lamb balls (kefta) and buttery couscous – very tender and exotically flavored if you stick to the original recipe (we didn’t). Plus, after some polling of a few friends roughly my age, why is it that we seem to have fewer close friends as we grow older? Is it okay? Is it normal?
Your top 16 favorite recipes from the last 2 1/4 years based on page views – from super simple to exhausting and grueling – and all of them on a rarefied, exalted plane of ultra-deliciousness. Dig in!
A terrific Spanish dish baked eggs with veggies, prosciutto and chorizo – so much flavor with so few spices. Like, none! Also, an upcoming Maine caucus workshop in Belfast, Jan. 28…