Genuine Mediterranean harissa sauce – a quick recipe that will spice up your cooking for months! Plus, a hair-raising aloft…
An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.
Orphaned by circumstance and the storm… and a reprise of Fish ‘n’ Potatoes, an enduring Maritime favorite.
Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
A risky foray into male and female brains… and a terrific Greek lemon cake with a coin hidden inside – a traditional New Year’s Day treat.
A brief memory from my old days on the family farm, and a fabulous Moroccan lamb dish — Tagine lamb kefta (lamb balls)!
A great chile relleno recipe from one of New Mexico’s finest chef’s, Joseph Wrede of Joseph’s of Santa Fe, formerly Joseph’s Table in Taos. This is a rare blog entry for me — something ultra-gourmet.
Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!