Amazing flavor from those lesser known cuts of beef – flank, flat iron, skirt steak, flap meat, and especially hanger steak! All you need is the best marinade you’ve ever made…
Hello, and welcome back to our kitchen! We hope you enjoy your stay here, and we have a few notices and reminders to help you make the most of all the culinary delights awaiting you.
Meeting Henry and Margaret for the first time (though they didn’t meet us till later), and an often-overlooked fabulous breakfast dish: shirred (or baked) eggs.
Kids need “someone else’s back yard.” Mine came from an unusual place – my next door neighbor Betsy. Plus, a simple traditional recipe for fried corn meal mush. A bit of nostalgia and one of the best comfort foods I’ve ever had.