Recalling what a “salad” was when I was growing up, and sharing a friend’s recipe for a blowout-yummy celery seed and onion salad dressing.
Some thoughts on elevation and clarity of sight, visual anomalies, and an easy-peasy homemade peach schnapps recipe.
A slightly modified repost of remembering a rollicking night of excess just doing my job as a journalist and TV writer, the story of John and Marge Fairservice’s survival on a rock in the ocean, plus a delicious warm-me-up potato dish provided by my daughter-in-law Gillian.
Some musings on breakfast. Do we really need it?
Fun and fragrant baked stuffed clams, addicts I have known or met, and some clear thinking on Ranked Choice Voting.
An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
The voters of Maine need Ranked Choice Voting to give them more voice in future elections. Here’s a brief exploration of Question 1, to be decided by all voters on the June 12 ballot.
Amazing flavor from those lesser known cuts of beef – flank, flat iron, skirt steak, flap meat, and especially hanger steak! All you need is the best marinade you’ve ever made…
Hello, and welcome back to our kitchen! We hope you enjoy your stay here, and we have a few notices and reminders to help you make the most of all the culinary delights awaiting you.
Meeting Henry and Margaret for the first time (though they didn’t meet us till later), and an often-overlooked fabulous breakfast dish: shirred (or baked) eggs.