What’s so fetching about the word “fetch”? Mainers use it in more ways that anywhere else… plus two killer hanger steak marinades we just tried – with great success.
My brief unforgettable 1968 encounter with a master of food, fast cars, and the acting art – Paul Newman, the shameful collapse of a new relationship because of it, and what I could have (should have) learned from it all.
Clinical Hygienist Dr. Gretchen Narnlinger believes showering naked is better for us than the old way, and she may have a point: she reminds us May 16 is Naked Showering Day.
Maine has had no new Powassan cases since Lyn Snow’s death in 2013. But several sources say the virus is on the increase: as many as 4% of deer ticks may be carrying this extremely dangerous pathogen.
Memories of gustatory excess at Mary Mac’s in Atlanta, and the only (and best) mac ‘n’ cheese recipe you’ll ever need.
Georgia on my mind… music and visuals. As always, a mix of emotions: what is it, what was it?
Hot and cold bivalves treated with respect: a rich and flavorful stuffed clam (steamers) recipe, and simple scallops ceviche. Had them both last night with guests, and they cleaned us out.
Super-easy and delicious three-day pot roast, and what do Bob Seger and Giuseppe Verdi have in common? Maybe quite a lot, but nobody beats Seger for closing out a career with class and guts.
Amazing flavor from those lesser known cuts of beef – flank, flat iron, skirt steak, and especially hanger steak! All you need is the best marinade you’ve ever made…
Fabulous rice noodles with peanut chicken curry made with dozens and dozens of ingredients, and remembering (with affection and unanswered questions) the 1970 hit song “Mill Valley.”