Choosing not to fly commercially, and a return to one of my favorite (and most remote) small towns in America – Branson, Colorado.
I get really annoyed when I buy beef and cook it perfectly and it has no flavor. That’s why we buy almost all our meat products at Wiggins Meat Market in Rockland. Angus! All steer beef! But there’s a hitch: Rte 73 roadwork is discouraging people from buying there…
Great fluffy crisp salt cod fritters… and once again, introducing the turbo-encabulator.
This is a repost, but I couldn’t resist. I saw the photo again and my stomach started yipping like a New Mexico coyote… Weird, mouth-watering New Mexico Back to New Mexico again, the unrivaled epicenter of wackiness in the U.S if not the entire planet, Ground Zero for the brilliant and bizarre, spectacular and spooky, […]
a potpourri of stuff – Maine greetings, guitar dreams, Batzina butternut pie… read on.
A personal essay on the challenge of starting another novel project, and what may be needed to drive the creation of any large writing project.
Harissa is a staple in our fridge – a terrific, not-too-hot addition to winter menus. Easy to make, no canning, and it keeps for 6 months or more.
Quantum physics pays a visit to the ski slopes of northern New Mexico, and a fine recipe for genuine New Mexican green chile stew. (Note that it’s chile, not chili.)
MARS – the planet, the NatGeo TV series, and two friends who had much to do with bringing it all back to earth.
Our famous bourbon ball recipe, with a brief guest appearance and commentary by a movie icon.