Great gluten-free cookies! And a pretty Grinch-worthy good-bye this year to Christmas as we know and love it.
Baked baby Brussels sprouts made easy and tasty. Also, introducing Mussel Ridge Market in Spruce Head, and some random bits of insight and humor.
It takes balls to do the holidays in style. Bourbon balls, that is. Also, happy to say my novels are all now in the Rockland Public Library – thanks, Amy Levine!
Glorious Spam, Velveeta, Tater Tots, White Castle sliders! Sometimes I’m overcome with a powerful urge to eat the way much of America eats – just not too often. So today we binge-shopped at Hannaford…
Quick and easy butternut pie recipe from Greece, where olive oil is king. Addictive snacking!
Great pasta sauce for canning, if you don’t mind a little bit of cheating. This is mostly a repost, which, of course, is a kind of cheating. It’s been that kind of summer…
Take a quick quiz to see if you may be obsessive-compulsive in the kitchen, plus the perfect summer seafood refresher – scallops ceviche.
A repost: A genuine Cajun gumbo recipe that may leave you in tears from exhaustion – followed by tears of exultation when you eat it. Like most masterpieces, it takes a lot of work. Suffer… then enjoy!
A repost, oldie but goodie: An introduction to the wild and weird spirit of northern New Mexico, and my favorite-ever black bean soup recipe.
Pommes Dauphine is a classic French dish combining potatoes with a choux pastry – difficult to make but fabulous to eat. And we revisit more memories of my late cousin Joe Hyde, “semi-legendary” chef among his celebrity clients and friends.