Some musings on breakfast. Do we really need it?
Fun and fragrant baked stuffed clams, addicts I have known or met, and some clear thinking on Ranked Choice Voting.
Perfect chicken pot pie for these chilly, raw nights… and a reminder it’s Primary Day Tuesday, June 12.
An addictively good recipe from Tunisia for spicy lamb balls, which we served with zucchini fritters.
Recalling a brief stay in Denison, Iowa, which you are unlikely ever to pass through, and a reprise of one of my favorite Tuscan dishes – Agnello in Salsa.
Amazing flavor from those lesser known cuts of beef – flank, flat iron, skirt steak, flap meat, and especially hanger steak! All you need is the best marinade you’ve ever made…
Meeting Henry and Margaret for the first time (though they didn’t meet us till later), and an often-overlooked fabulous breakfast dish: shirred (or baked) eggs.
Orphaned by circumstance and the storm… and a reprise of Fish ‘n’ Potatoes, an enduring Maritime favorite.
Recalling a few of my salty years with my Muscongus Bay Sloop, and a rich and hearty French onion soup with gruyere.
The only chicken fried steak recipe you’ll ever need, and a brief foray into wretched road food from chain restaurants.