Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
Strategies and non-strategies for leftovers, plus a perfectly decent recipe for turkey (or chicken) tetrazzini.
A risky foray into male and female brains… and a terrific Greek lemon cake with a coin hidden inside – a traditional New Year’s Day treat.
Some thoughts on a hygge-filled Thanksgiving, and a couple of games to play if things get, you know, kind of slow.
Snippets of memories from Boston’s ultra-exclusive Somerset Club, and another shameless promotion of one of my favorites, Welsh Rarebit.
A bit of weirdness on a PBS shoot with Mike Farrell of M*A*S*H, and a bit of wacky accidental comedy as a refresher. Mike Farrell = Class Act, amazing guy.
Ciao, Sicily (hello and good-bye)! Our trip to Trapani, and the best way to make chicken parmesan (or parmigiana). Abondanza!
Cat stuff, pretty random. We’ll return to the human condition next time.
I propel myself into uncharted territory – vegan cuisine – for the first time with vegan poblano lasagna. Tasty stuff!
Here’s a great recipe for tomato pasta sauce, but of course in the summer of 2017 who has tomatoes? Maybe, unlike my wife and I, you do.