Glorious Spam, Velveeta, Tater Tots, White Castle sliders! Sometimes I’m overcome with a powerful urge to eat the way much of America eats – just not too often. So today we binge-shopped at Hannaford…
A quick look at quantum entanglement, as un-geeky as I can make it, and how life in Maine seems to reflect – and refract – similar concepts and effects. I finally got tired of canning enough to write this…
In which I remind you there are sometimes good causes just to nod and smile. Monomouths are rare, but daunting.
Great pasta sauce for canning, if you don’t mind a little bit of cheating. This is mostly a repost, which, of course, is a kind of cheating. It’s been that kind of summer…
Take a quick quiz to see if you may be obsessive-compulsive in the kitchen, plus the perfect summer seafood refresher – scallops ceviche.
A repost: A genuine Cajun gumbo recipe that may leave you in tears from exhaustion – followed by tears of exultation when you eat it. Like most masterpieces, it takes a lot of work. Suffer… then enjoy!
A repost, oldie but goodie: An introduction to the wild and weird spirit of northern New Mexico, and my favorite-ever black bean soup recipe.
A delightful and instructive tour of our kitchen for future house-sitters, and also as a note to self. Every kitchen has its foibles, and ours is no exception.
Pommes Dauphine is a classic French dish combining potatoes with a choux pastry – difficult to make but fabulous to eat. And we revisit more memories of my late cousin Joe Hyde, “semi-legendary” chef among his celebrity clients and friends.
Who on earth would fish for striped bass, chest-deep, in a suit and derby hat? Who would tell you to age your game meat just long enough for it to attract maggots? Welcome to the wild world of Chef Joe Hyde, caterer to the stars, and my second cousin. Also, a beautiful high-heat roast beef recipe from Joe’s cookbook – it’s all in the timing.