Off to MARS, with a couple of friends
MARS – the planet, the NatGeo TV series, and two friends who had much to do with bringing it all back to earth.
All posts by Ned White
Once again, our famous bourbon balls
Our famous bourbon ball recipe, with a brief guest appearance and commentary by a movie icon.
Southwest turkey tamale pie
Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four. The kitchen smells soooo good when this is baking!
Sicilian swordfish stew – abondanza!
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
Crossword puzzle brain cramping
Election over, and I utterly demolish my very old vow that I wouldn’t talk about my work as a crossword puzzle guy.
Horizons
The horizons we can see… and those we can only imagine.
Applesauce… with no baloney!
“Applesauce” may be a synonym for hogwash or bunkum, but for many I know it’s a staple in their homes for many uses. Here’s a simple, step-by-step recipe for canning a few quarts for yourselves or your friends and neighbors.
Some extra miles — what’s both impossible and true
“Journeys Over a Hot Stove” returns with new, special editions. This one dips its toes into the murky waters of what cannot be, but is. What’s impossible that can also be true.
Portugal dreams and tears… and Ciao.
How one song turned my head around in Portugal some years ago, and a farewell to my readers as I bid adieu to “Journeys Over a Hot Stove.”
Super pasta sauce for canning!
It’s tomato time, and this is my favorite pasta sauce recipe for home canning! Not too hard, and it’s a year’s worth of reward for your tastebuds.
