Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
Super delicious repost of one of my top favorite dishes – a bit of work with a yuuuge payoff.
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
A few hours in Branson, Colorado, a tiny village on the High Plains, and I connect with an extraordinary horsewoman and fellow-writer.
Great heart-healthy mashed potatoes this week – no dairy or butter or other fatty stuff like that. Once again, Mediterranean cuisine has the answer (it’s actually French, but from Provence, which is sort of close to the Mediterranean). Not a lot to laugh at because I’m cranky with a head cold and sore shoulder. Grrrr.
Is Maine secession a possibility? As in, joining Canada? Fun to play with the idea… also a collective child’s memory of Christmas from the 1950s… (repost)
Great gluten-free cookies! And a pretty Grinch-worthy good-bye this year to Christmas as we know and love it.
Baked baby Brussels sprouts made easy and tasty. Also, introducing Mussel Ridge Market in Spruce Head, and some random bits of insight and humor.
It takes balls to do the holidays in style. Bourbon balls, that is. Also, happy to say my novels are all now in the Rockland Public Library – thanks, Amy Levine!
This post is for writers only – especially budding or semi-experienced screenwriters. Some helpful tips, and general rules about screenplay construction… back to food next time.