Terrific french onion soup — recalling days at sea February 24, 2018Good eats, Home, NorthEldridge Tide Book, French Onion Soup, Muscongus Bay Sloop, Tinker By Ned White Recalling a few of my salty years with my Muscongus Bay Sloop, and a rich and hearty French onion soup with gruyere.
Chicken Fried Steak – a stovetop masterpiece February 14, 2018Good eats, Home, Midwest, South, WestCalling Out Your Name, chicken fried steak, Pilot FlyingJ, recipe, Shoney's, TravelCenters of America, truck stops By Ned White The only chicken fried steak recipe you’ll ever need, and a brief foray into wretched road food from chain restaurants.
Even gurus get the flu… with a chaser of potato leek soup February 9, 2018Funny-ish, geeky science & health stuff, Good eats, HomeElon Musk, guru adventures, leek and potato soup, potato leek soup, Tesla 3 By Ned White The challenges of acting the guru when you have the flu… and a perfectly decent potato leek soup recipe that’s easy to make.
’50s breakfasts, Maine hunger, and Fuggedaboutit Focaccia! February 7, 2018Funny-ish, Good eats, International50s TV, Adopt a Backpack, breakfast, focaccia, Good Shepherd Food Bank, hunger By Ned White Repost from about a year ago: Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.