Nostimo Moussaka! Amazing! July 25, 2017Good eats, Home, Internationaleggplant, lamb, Mediterranean, Moussaka By Ned White A few thoughts on “personal architecture” – as in, how are you made? Plus, my favoritest ever Greek dish – Moussaka!
Hello, Brat – and good-bye. July 12, 2017Good eats, Home, International, North, Terrific people"Coming Up Close", 'Til Tuesday, Aimee Mann, Brattleboro, crossword puzzles, David Bohm, Glenda Holmes, Julian Schwinger, Mole's Eye Cafe, Patti Claflin, physics, Robert Holmes, Sharon S. Campman, Sharon Solms, Spoon Schwinger, STRING THEORIES, tribe, Vermont By Ned White No food this time – just an account of perhaps the most extraordinary half year in my life, in Brattleboro, Vermont, in the late ’90s.
Best-ever baked scallops, and remembering Cecil Caine July 2, 2017Funny-ish, Good eats, Henry and Margaret, Northbaked scallops, Cecil Caine, Henry and Margaret By Ned White A wonderful, rich baked scallop recipe, and Margaret recalls the late Cecil Caine at his most ornery.