Smiles and good feelings on a weekend jaunt to St. Andrews, N.B. and the Land of “eh.” I have no idea why so many Canadians are such wonderful people, but they are, and I’m glad they’re just a few hours away from us.
Okay, so you’ve already done all your tomato canning because it’s late September, but here’s a terrific pasta sauce recipe anyway, and some canning tips, and when NOT to pay too much attention to what the people at Ball (jars) have to say…
Knox Adopt-a-Backpack program reaches, and passes, its funding goal – with plans for helping more hungry kids in the county. Also, remembering the late Martin Milner and Route 66, with some thoughts on how the show changed some of us (baby boomers, that is).
Recipe for a terrific real-Southwest tamale pie with a soft cheesy “crust” to feed four, and a few loose funny-ish ends. The kitchen smells soooo good when this is baking!