Monthly Archives: April 2014

Mighty Truck’s great adventure and Margaret’s best-ever baked scallops

Margaret sends in a fine recipe for baked scallops, and I recall truckers and my wife’s heroic 2100 mile, 5-day journey from Vermont to New Mexico in a moderately workable 1952 Ford F1 pickup truck, in winter, towing a trailer, alone, with no cell phone, through snow and ice and rain and (*sigh*) all of Tennessee.

The Grand ah-WHOOM: the Big Bang, Inflation, and authentic Basque Sauce

We’re surrounded by “the ultimate free lunch” that is our universe – but a lot of it really isn’t free. Some semi-geeky thoughts on the Big Bang, Cosmic Inflation, southeast Colorado, and two delicious-looking Basque recipes.

Perfect, lustrous Deep South Cajun Gumbo – a life-draining ordeal

A genuine Cajun gumbo recipe that may leave you in tears from exhaustion – followed by tears of exultation when you eat it. Like most masterpieces, it takes a lot of work. Suffer… then enjoy!