Monthly Archives: February 2014

Perfect pea soup — some Downeast directions, and crazy-*ss “coincidences”

Pea soup made with a hambone, ham, and half a can of evaporated milk.

A delicious pea soup recipe, Margaret checks in with memories of Theo Blake giving directions to out-of-state drivers, and two completely off-the-wall, crazy-making coincidences in my life that make you wonder if they’re *just* a coincidence. The jury’s still out…

Taste-tingling chicken parmesan — Escape to Sicily

chicken parmesan

A recipe for some very, very good chicken parmesan (sometimes presented as chicken parmagiana) – plus, some dumb Americans, a sojourn to Trapani, Sicily, and what does the term “marinara” mean, anyway?