A delicious pea soup recipe, Margaret checks in with memories of Theo Blake giving directions to out-of-state drivers, and two completely off-the-wall, crazy-making coincidences in my life that make you wonder if they’re *just* a coincidence. The jury’s still out…
A recipe for some very, very good chicken parmesan (sometimes presented as chicken parmagiana) – plus, some dumb Americans, a sojourn to Trapani, Sicily, and what does the term “marinara” mean, anyway?
Simple, delicious potato leek soup, recalling the Greensburg, Kansas tornado of 2007, and a photographic look back at some of the people we’ve encountered on the road.
A very simple, traditional, and excellent Bolognese sauce… and we discover that a fine Portuguese hotel restaurant in the beach town of Espinho has begun experimenting with Italian cuisine. Bom? We’ll see.