Why is Nebraska so cool? Especially the Panhandle. I try to find out, probing past a childhood fascination with the state. Maybe another dinner at Applebee’s will help me remember.
A terrific Spanish dish baked eggs with veggies, prosciutto and chorizo – so much flavor with so few spices. Like, none! Also, an upcoming Maine caucus workshop in Belfast, Jan. 28…
Since I was a kid, salads and salad dressings have taken giant steps forward. Here’s a super savory, easy to make dressing recipe that will invigorate nearly any salad.
Joe, a pretty healthy guy in his 60s, was having increasing bouts of pain around or in his esophagus. Was it GERD, or something coronary?
No more bashing of Bernie’s principal opponent. Instead, helpful Maine caucus info and contacts for anyone on the Midcoast who wants to make a difference.
The Empire Bites. Back. And Bernie has a tough road ahead… I started this post a little disheartened, but then fell better, more positive, and finally slightly mad as hell.
I’m a huge fan of Bernie Sanders, and no fan at all of Hillary Clinton. The public is starting to wake up, and the mainstream media (at last!) is paying attention. This is Episode 1: four things about Hillary that unnerve me or make my skin crawl. Much more to come in the few posts…
It starts like this: “There was always lots of snow then, and you’d go out with your brother wearing your scratchy wool jacket and hole-y mittens and corduroy pants worn smooth, along with those leaking galoshes, and you’d build snow forts and an arsenal of snowballs…” but the ending belongs to you.
Bernie’s Eggnog! It’s astonishing, given the demands of his campaign, that Bernie Sanders actually replied “yes” to my email inquiring if he’d like to share a holiday recipe with the people of the state of Maine – at least those who are “in the know” because they read the BDN – and just as astonishing that […]
Remembering a rollicking night of excess just doing my job as a journalist and TV writer, the story of John and Marge Fairservice’s survival on a rock in the ocean, and a delicious warm-me-up potato dish provided by my daughter-in-law Gillian.