Spatchcocked game hens… and notes from the Boeuf Prairie Farm

(photo by Foodista, from Flickr, Creative Commons license)

Jack Dailey, a former student from my teaching days, checks in with Part 1 of the story of his family farm in Louisiana, and he sends us a killer recipe for spatchcocked Cornish game hens, which taste much better once you know what “spatchcocked” actually means.